Sometimes the simple way is the right way.

SPICY PANKO CHICKEN STRIPS and ROASTED VEG (adapted from Daily Nibbles)

MARINATE THE CHICKEN FOR 15 MINUTES
~1 cup o’ milk (I used skim)
~A generous amount of tabasco sauce
~A lot of sriracha
~A few glugs of sweet chili sauce (optional)

FOR THE STRIPS

~Panko breadcrumbs
~Creole seasonings
~Garlic powder
~Salt
~Pepper
~Wee bit of flour

FOR THE VEG

~Avocado oil (or whatever you have on hand)
~Salt
~Pepper
~Fresh Rosemary
~Dried rosemary

Oosh-kee-boosh-kee this together Swedish Chef style. Pop in the oven, all in one pan mind you. 425 degrees for about 35 minutes. Presto, chango, you have dinner!

I love spicy food. If you are a spice wimp, tone this down a notch. Tofu could easily be substituted for the vegetarians in your gang. Or for the tofu lovers. I know you are out there.

What do you get with these ingredients…

yams
eggs
cheese
spinach
shallots
garlic
salt
pepper

An amazing Sweet Potato Hash that will blow your socks off! I made it last night and gobbled it before taking pictures! OOPs! Curious? Click Here!

Daily Nibbles came through again!

It was so quick and delicious, and Mikey liked it! 🙂

I babysat for a friend last night. Having two kids would be hard!

One year olds move fast compared to my little potted plant!

The In-Laws roll into town today. It will be nice to hang for a few nights before they jet off to Canada. We are hoping to do a nice Sunday night Turkey dinner.
This weekend is Girl’s night out downtown. Can I get a woot,woot! 🙂

Hope you guys had a good week. TGIF…almost.