Today was a baking kinda day. A hot cup of coffee or tea kinda day. Really, it was. There were even clouds in the sky.

One of my all time fave cookbooks…

I miss Rebar!

I had most of the ingredients for one of the muffin recipes.

PUMPKIN MILLET MUFFINS

I did use yogurt instead of buttermilk. Also, I had sliced almonds instead of pumpkin seeds. They turned out wunderbar.

Thanks to my kitchen assistant who helped stir the batter.

Very yummy topped with coconut butter and raspberry jam. 🙂

Also good with real buttah and honey. Or plain.

Happy Friday!

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