Meal planning has always been a challenge for me. I’m one of those people who go to the fridge at 6pm and make something from what we have. This week I am trying out a plan.

Thanks to my Clean Eating magazine I was armed with a tear out list. The recipes are in the magazine and you just grab the pre-done list and there you go! Thanks again Ma for the subscription, it has served me well.

We awoke bright and early this am so we could do a family shop. I am NOT a morning person, but Mikey is good at trying to change that. We love grocery shopping together, since we have always done this we are trying to keep it going post baby. I do escape solo once in awhile to just grab a few things. ๐Ÿ™‚

Some recipes I will try this week~

Broiled Flank Steak~with quick Kimchi
Coconut Chicken~with pineapple/strawberry salsa
Summer Vegetable Curry~with Coriander Kefir and flatbread
Chick pea Tacos~with Garden Salad

The last one is an old standby, but worth keeping in the rotation.

I loved how the list was grouped into sections, very helpful!

I hear the baby awake from her nap, gotta go!

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