I have really been enjoying the California grapefruit. This state grows kicka$# citrus.
Sticking with the wheat theme…
Toasted up some bulgur wheat in a lil’ pan.
With bulgur, it’s cooked kinda like couscous. Just boil up some water and pour it on top. Cover and let it fluff up in the hot water.
Then throw in all your goodies and season to your liking. Lemon would have been lovely but I was out. Fresh grapefruit juice saved the day.
Make sure your water is boiling hot or you will end up with chewy wheat. I was a bit impatient and hungry and did not let the kettle boil long enough–whoops!
He steamed up a mean fish dish with onions, butter, garlic and wine.
We then went for a warm evening walk over to the Ranch 99. I love living next door to a grocery store. We scored some dried mango and a glass dish for lunches to go.
Then it was time for our date 🙂
We shared a tart mango frozen yogurt. It was creamy, sweet and cold. Perfect.
Our date was a success.
That is all to report for now. My blog post frequency is directly related to how many pictures I have on my camera. Since the Nikon is already packed and ready for action at the hospital–I have been depending on my canon point and shoot. It is a stealthy option that fits in your pocket–but does not quite have the scope of it’s older sister.
Yes, the hospital bags are packed and in the trunk. We hit 41 weeks tomorrow. Will I be pregnant forever? Probably not.
Hope you guys are doing okay out there. Almost time for my nap! 🙂 Tootaloo.