Cooked up some cast iron pancakes yesterday morning. They turned out better than expected. I finally figured out how to make them to my liking. I used less baking powder this time. I always listen to a recipe and they turn out thick. I like a thinner pancake. This time I cooked intuitively.
3/4 WW flour
2/3 Cup o’ milk
1/4 Tsp Baking Powder
Pinch o’ salt
For the apples I just chopped ’em up and added a little bit of water and agave to the pot to aid in cooking. 🙂