This recipe was adapted from Vegetarian Times.

I have been making it for years now and I think it is one of Michael’s most requested meals. That is fine by me since it takes minutes to make. All you do is take a few ingredients…

Then turn them into tacos. Just cut up the avocado and mix it in with the chickpeas and lime juice. I like to warm up my shells in the oven for a few minutes first. Top with whatever you like!

Held together with some shot glasses from our trip last month.

Don’t they look good? 🙂