Veggie Burgers and Slaw

Hello there! No word yet on the house front. I guess it is time to wait.

Cooked up some Thai veggie burgers last night.

They had some interesting ingredients like cilantro, broccoli and peanut butter! They turned out really well. I wish I had teriyaki sauce for them though, that would have been even more yummy.
Mikey loved them.

Had them with some red pepper and broccoli slaw. Made some dressing with balsamic vinegar, olive oil, soy sauce, agave nectar and canola oil. Topped with peanuts.

The almost 2 year old? She liked the carrot shreds the best, eaten with tongs. Go figure.

Cooked up a HUGE batch of veggie soup today. I like to have a few portions in the freezer ready to go at a moments notice for when hunger strikes. So easy to make with pantry essentials. Just veggies, pasta and beans—then voila —a soup masterpiece.

Just had a wee bit of coffee ice cream, it hit the spot. Might whip up a decaf espresso and call it a night.
Adios!

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Jen @ Renaissance Ma'am Says:

January 15, 2012 at 10:10 pm

That looks like a delicious dinner!

I made a recipe from Plenty tonight (from the front page) and it was… unfortunate. Worked out fine, but it just didn’t taste good. Personal taste? Perhaps. I will blog about it tomorrow!

Jill Says:

January 16, 2012 at 12:06 pm
Oh no–really? That is sad to hear.I have high expectations for that cookbook. I have yet to make a recipe…but I have my eye on the green couscous.

Lisa Buckham Says:

January 16, 2012 at 5:49 am

Need to know where you got hot pink jeans. This information is essential to my well being!!

Jill Says:

January 16, 2012 at 12:07 pm
I bought them at Goodwill. I shopped around at the mall first but did not want to spend 50-100 bucks on something like that. Lucked out and found my size.